Surf & Turf Thanksgiving: Garlic Shrimp with Basil, Tomatoes, and Red Pepper Flakes with Brown Butter Gnocchi

garlic shrimp with basil, tomatoes, and red pepper flakes with gnocchi

Yummy! I only have one thing to say, gnocchi is awesome! I can’t believe I waited twenty-something years to try this! Oh why was I deprived of this growing up???

Welcome to part two of my super belated Thanksgiving extravaganza! We had the turf (steak with tomatoes, red onions, and balsamic) and now we have the surf (garlic shrimp with basil, tomatoes, and red pepper flakes). Haha, that was such a terrible joke, I’m sorry!

Rather than babble, check out the garlic shrimp with basil, tomatoes, and red pepper flakes with brown butter gnocchi below…

INGREDIENTS: gnocchi, shrimp, grape tomatoes, dry white wine, garlic, basil, red pepper flakes, s+p

STEP 1: Boil the gnocchi according to package, drain and set aside.

While the gnocchi is boiling, start working on the shrimp. In my opinion, the shrimp takes the most work.

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